An exquisite Italian anchovy drippings, traditionally produced in the coastal town of Cetara, on the Amalfi Coast. Made from anchovies that are salted and fermented in wooden barrels, the resulting liquid is a rich, umami-packed sauce. It’s often used as a seasoning for pasta dishes, such as the classic spaghetti alle alici, or drizzled over vegetables, salads, and fish. Known for its deep, savory flavor, it’s a must-have for those who enjoy authentic Mediterranean ingredients.
