STARTERS
Smoked salmon trout with horseradish and beetroot. Chorizo, feta and spinach quiche. Chicken and peppadew kebabs with spiced mango chutney.
SALADS
Greek salad. Chili shrimp and noodle. Maple rubbed pulled pork with potato salad.
BREAD
Ciabatta bread with Cape mustard, pancetta and melon. Smoked springbok with pickled beets.
CHEESE AND FRUIT
Selection of Cape cheese and black pepper lavash. seasonal fruit and berry kebabs.
DESSERT
Chocolate dipped strawberries. Baked Amarula cheesecake. Honey and walnut macarons.