MEZZA
Hummus and garlic pita bread. Marinated feta and olives. Frikkadel with apricot and chili glaze. Grilled brinjal and halloumi cheese.
MALAY
Chicken sasoties with chili and apricot. Red onion and spinach dhaltjies lamb and raisin samosa.
COLD MEATS
Roasted beef with horseradish cream. Glazed ham. Chicken liver pate, salami and pickles served with ciabatta bread.
SEAFOOD
Pickled fish. Salmon rolls with wasabi mayonnaise. Shrimp and coriander salad.
SALADS
fattoush salad. Maple rubbed pulled pork with potato sald and greek salad.
CHEESE
Selection of local award winning South African cheese served with black pepper lavash and preserves.
DESSERT
Fruit and berry kebabs. Millionaires' shortbread. Red velvet cupcakes. Cranberry and pistachio blondes