Everything seasoning sourdough, generously covered in sesame, dried garlic, dried onion and sea salt flakes for a savoury, crunchy crust.
You voted for it, so here we go! We got our hands on a limited amount of this seasoning from Perth (no poppy seeds!), so we're passing the blessings on to you too.
Made with flour, water, sourdough culture and everything seasoning. Small batch, baked weekly. 16-hour pre-ferment, and 24–48-hour cold proof for natural flavour development.
Best eaten warm and lightly toasted. For real.
Storage Information
We usually leave our loaves unsliced so you can slice them just before enjoying. It helps keep them fresh for longer.
Planning to freeze a loaf? It keeps for up to 3 months. Slice before freezing so you can take out just what you need.
