Join us in rediscovering the simple joy of real bread.
Using just flour, water, sourdough culture, and salt, we create honest bread that's gentle on your body and delicious for your soul. Small batch, baked weekly, because good things take time. β‘Μ
Ingredients: Bread flour, water, sourdough starter, salt
(16-hour pre-ferment and 24-48-hour cold proof for natural flavour development)
*Soft and chewy! Best eaten warm and lightly toasted!
*We usually leave our loaves unsliced so you can slice them just before enjoying β it helps keep them fresh and delicious for longer! π₯°
*If youβre planning to freeze a loaf (up to 3 months), you can go ahead and slice it before storing! It makes it easier to grab just the portion you want later.
