Our sudaki-tou sugar financiers are brushed with salted caramel and finished with a touch of flaky sea salt.
Financiers are small French tea cakes traditionally made with browned butter and almond flour. When served warm, they develop delightfully crisp edges with a soft, buttery centre — we highly recommend reheating before enjoying.
Best paired with a cup of hot black coffee.
PRODUCT DETAILS
Ingredients & Allergens
Contains eggs, dairy, almonds, honey, vanilla, and sugar.
Product Care
Shelf-life:
1 day at room temperature
Up to 7 days refrigerated
Storage:
Store in an airtight container or cling wrap the box after opening.
Serving Suggestion:
Reheat in a toaster oven or air fryer at 200°C for approximately 2 minutes, or until warm and crisp around the edges.
As our baked goods are made fresh without preservatives, shelf-life may vary depending on storage conditions, temperature, and moisture levels. Please visually inspect desserts before consumption.
About Sudaki-tou Sugar:
Sudaki-tou (すだきとう) is a Japanese brown sugar produced from 100% sugarcane grown in the Amami Islands.
It has a distinctive caramelised flavour with subtle mineral notes and a gentle savoury finish. Carefully heated to achieve its pale amber hue, sudaki-tou offers a smoother, more rounded sweetness compared to refined white sugar while retaining naturally occurring minerals from the sugarcane.
We especially love it for its gentle sweetness, which complements the nutty richness of browned butter without overwhelming the flavour of the financiers.
