Rich Valrhona cocoa, marcona almonds, sunflower seeds, pumpkins seeds, Valrhona cacao nibs and melted dark chocolate come together in this crunchy dessert-style granola - indulgent, bittersweet, and dangerously snackable.
Premium Spanish Marcona almonds are used in this granola, loved for their rich, buttery texture and subtle sweetness.
Made with rolled oats, maple syrup, brown sugar, sunflower oil, salt, valrhona cocoa powder, cocoa nibs, almonds, sunflower seeds, pumpkin seeds, 72% dark chocolate and chocolate pearls.
Contains nuts & gluten
Shelf life: refer to packaging for best by date
STORE in refrigerator and leave in zip bag or airtight container for freshness.
