LeZess Snack Venue

LeZess Granola

Discover the Power of Granola with Cashew Nuts, Almonds, Oats, and Apricots! πŸŒ°πŸ‘ Are you looking for a delicious and nutritious way to start your day? Look no further than our irresistible blend of granola with cashew nuts, almonds, oats, and apricots. Packed with wholesome ingredients, this delightful combination offers a myriad of benefits that will leave you feeling satisfied and energized. 🌟 Nutritional Powerhouse: Our granola is loaded with nutrient-dense ingredients. Cashew nuts and almonds provide healthy fats, protein, and a wide range of vitamins and minerals to support overall well-being. Oats are a great source of fiber, helping to keep you feeling full and promoting digestive health. The addition of sweet and tangy apricots adds a burst of flavor while providing dietary fiber and essential antioxidants. 🌞 Sustained Energy: Start your day on the right foot with our granola. The blend of slow-release carbohydrates from oats and the natural sugars found in apricots give you a steady supply of energy, helping you stay focused and productive throughout the morning. Say goodbye to mid-morning crashes and hello to sustained vitality!

$6.90

$8.90

LeZess Granola

LeZess Sweet Caramel Crackers

1) Improved digestion: Sourdough is made through a fermentation process that involves naturally occurring lactobacilli and yeast. These microorganisms help to break down complex carbohydrates and proteins, making the resulting sourdough products easier to digest compared to those made with commercial yeast. This can be particularly beneficial for individuals with digestive issues or sensitivities. 2) Potential for increased nutrient absorption: The fermentation process in sourdough can help break down anti-nutrients, such as phytic acid, which can interfere with the absorption of certain minerals like iron and zinc. By reducing the levels of these anti-nutrients, sourdough crackers may enhance the bioavailability of minerals in the body. 3) Lower glycemic index: Sourdough crackers have a lower glycemic index compared to regular crackers made with refined flour. The lactic acid produced during fermentation slows down the digestion of carbohydrates, resulting in a slower release of glucose into the bloodstream. This can help regulate blood sugar levels and provide a more sustained energy release. Overall, nutritional yeast and sourdough crackers offer taste, nutritional, and digestive benefits, making them popular choices for individuals seeking flavorful, nutritious, and easily digestible food options.

$5.90

$6.90

LeZess Sweet Caramel Crackers

LeZess "Say Cheeze" crackers

LeZess Crackers which is full of cheezy flavour using Nutritional yeast. Nutritional yeast doesn't contain the fats like cheese but contains B12 which is benefitable for health. Nutritional yeast is a deactivated form of Saccharomyces cerevisiae yeast. It is rich in vitamins, minerals, and amino acids, making it a valuable addition to a plant-based or vegetarian diet. It is often fortified with vitamin B12, which is essential for vegans who may have limited dietary sources of this nutrient.

$5.90

$7.90

LeZess "Say Cheeze" crackers