Rich. Creamy. Bold with heat.
Our Lemak Cili Padi Daging Salai is slow-simmered the traditional way — fresh coconut milk gently cooked with pounded bird’s eye chilies, aromatics, and our signature smoked beef.
The result is a sauce that is:
Creamy but not heavy
Spicy but balanced
Smoky with real depth
The daging salai adds a distinct charred aroma that cuts through the richness of the lemak, creating layers of flavour in every spoonful.
✔ Made in small batches
✔ No artificial flavouring
✔ Proper santan, properly cooked
✔ Generous smoked beef portions
Best enjoyed with hot rice and ulam on the side.
