Our Daging Salai is traditionally smoked to lock in flavour, then blast-frozen to preserve freshness. Each slice carries a rich, natural smokiness — no artificial flavouring, no shortcuts.
Perfect for:
Lemak cili padi
Masak hitam
Goreng kunyit
Stir-fry with sambal
Nasi Goreng
Or simply pan-seared and served as is
✔ Halal
✔ Vacuum packed
✔ Frozen for peak freshness
✔ Ready to cook
Storage: Keep frozen at -18°C.
Cooking tip: Thaw overnight in chiller for best texture. Avoid microwaving.
This is the kind of protein that elevates simple home cooking into something serious.
