A rich pint of, brown butter pecan ice cream made with a creamy vanilla bean base, toasted pecans, a touch of wildflower honey, and rye whiskey for a deep, nutty flavor. The pecans are perfectly toasted for a satisfying crunch, giving each bite a warm, buttery snap. Smooth, cozy, and slightly caramel-like, this flavor has a comforting finish with just enough sweetness to let the pecans shine.
