Juicy boneless chicken thighs marinated in an authentic wild pomegranate glaze and local aromatic herbs, coated with a thick, glossy layer of sweet-and-sour pomegranate molasses. Topped with ruby-red pomegranate seeds and crushed walnuts for a delightfully crunchy texture. Served over warm flatbread alongside fresh Shirazi salad, sumac onions, and charred tomato and chili.