Pongdalu are a beloved traditional sweet from Telugu households, especially prepared during festivals like Sankranti, Deepavali, and special family occasions. Made with rice flour, jaggery, and a touch of ghee, these golden sweets are deep-fried to a crisp outside and soft, flavorful inside. The natural sweetness of jaggery blends beautifully with the aroma of freshly ground rice flour, creating a taste that’s simple yet irresistible.
Every bite of Pongdalu carries the essence of Telugu tradition — homemade warmth, festive joy, and the timeless flavor of Andhra and Telangana kitchens.
