Bellam Garulu (also known as Bellam Garelu or Jaggery Vada) is a traditional Andhra sweet delicacy made from urad dal (black gram) batter and jaggery syrup. The dish combines the crispiness of freshly fried garelu (medu vada-like fritters) with the deep, earthy sweetness of bellam (jaggery).
Typically, the garelu are first fried until golden brown, then soaked or coated in warm jaggery syrup, allowing the sweet flavor to seep into the soft, fluffy insides while keeping the outer layer slightly crisp. Bellam Garulu is often prepared during festivals like Sankranti, Navratri, or special family occasions, symbolizing abundance and joy.
In short:
Bellam Garulu is a traditional Andhra sweet vada soaked in jaggery syrup — crispy, soft, and rich with the wholesome sweetness of bellam.
