Karipap Kentang (also known as Potato Curry Puff) is a popular Malaysian and Singaporean snack made of a crispy, golden pastry filled with a savory mixture of spiced potatoes, onions, and sometimes chicken or sardines.
The filling is gently sautéed with curry powder and aromatic spices, giving it a rich, flavorful taste that perfectly complements the flaky outer layer. Karipap Kentang is typically deep-fried until crisp and enjoyed warm — a favorite treat for breakfast, tea time, or festive occasions.
