Kuih Ketayap (also known as Kuih Dadar in some regions) is a beloved traditional Malaysian and Indonesian snack made of a soft, thin pandan-flavoured crêpe rolled around a sweet grated coconut and palm sugar (gula melaka) filling.
The green crêpe gets its beautiful color and fragrant aroma from pandan leaves, while the filling offers a rich, caramel-like sweetness with a chewy coconut texture. Kuih Ketayap is often enjoyed as an afternoon tea snack or dessert, representing the perfect balance of fragrance, sweetness, and texture typical of Southeast Asian kuih.
