A bold burst of South Indian tradition in every spoonful! Our Andhra Mango Pickle is handcrafted with sun-dried raw mangoes, slow-roasted spices, and a generous splash of cold-pressed sesame oil. It’s unapologetically spicy, perfectly sour, and deeply aromatic—just like grandma used to make.
Pair it with hot rice, curd, dosai, or even paratha for that nostalgic kick. Vegetarian, eggless, and made without preservatives—this is pickle done right.
