Kyoki Matcha is a ceremonial-grade powder crafted from the first flush tea leaves of Shizuoka and Kagoshima, Japan. These regions are blessed with fertile volcanic soil, pure mountain water, and centuries of tea-making tradition, resulting in a matcha that is as vibrant in color as it is in taste.
✨ What Makes Kyoki Matcha Exceptional
100% Japanese Origin – Harvested exclusively in Shizuoka & Kagoshima, two of Japan’s most respected tea regions.
Ceremonial Grade Quality – Only the tender first harvest leaves are selected, ensuring unmatched sweetness and umami.
Deep Vibrant Green – A striking shade that reflects its purity, freshness, and premium quality.
Medium Roasting Strength – Carefully balanced to enhance aroma and depth without overpowering.
Multiple Cultivar – Okumidori, Saemidori, Saeakari, and Tsuyuhikari cultivars combine to create a complex, layered flavor.
🍵 Flavor Experience
Smooth & Buttery Texture – Velvety on the palate, never chalky.
Nutty & Honey Sweetness – Natural, lingering notes that feel indulgent yet refined.
Rich Umami Depth – A savory foundation with a subtle seaweed finish.
Low Bitterness – Gentle and approachable, perfect for both beginners and seasoned tea lovers.
🌿 Cultivar Blend
Kyoki Matcha is a carefully crafted blend of four premium Japanese tea cultivars:
Okumidori
Okumidori is prized for a smooth, balanced character with pronounced umami and a warm, nutty finish. It also gives a deep, lustrous green and a rounded mouthfeel that reduces chalkiness. This makes it a frequent choice for premium matcha blends that want fullness without astringency.
Saemidori
Saemidori lends vivid green colour and a clean, rounded sweetness with strong umami and minimal bitterness. It brightens both flavour and appearance and is often used to reduce harsh, grassy or bitter notes.
Saeakari
Saeakari is celebrated for high amino-acid/umami content and performs well under heavy shading (gyokuro-style). It contributes a concentrated savoury depth and vibrant colour while supporting a silky, gyokuro-like smoothness.
Tsuyuhikari
Tsuyuhikari is known for a floral/sakura-leaf aroma, a bright emerald liquor, and an ability to combine fragrant top notes with solid umami, giving the blend a lifted, refreshing high end without adding bitterness.
🗾 Origin: Shizuoka & Kagoshima, Japan
Our tea fields are located in Japan’s most respected matcha regions:
Shizuoka: Known for clean rivers, mountainous terrain, and mineral-rich soil that produces aromatic, delicate matcha.
Kagoshima: Blessed with warm weather, volcanic earth, and ideal shading conditions that create deep colour and strong umami.
🌸 How to Enjoy
Traditional Usucha (thin tea) – Whisk into hot water for a pure, meditative tea ceremony experience.
Modern Matcha Lattes – Naturally sweet and creamy, even without sugar or milk.
Kyoki Matcha is more than a drink! it’s a daily ritual of calm, focus, and indulgence. With its high theanine content, it promotes relaxation and clarity, making it the perfect companion for mindful mornings, creative afternoons, or serene evenings.
📦 Product Details
Weight Options: 30g
Grade: Ceremonial
Harvest: First Flush (Spring)
Shading: 3 weeks for optimal sweetness
Storage: Best consumed within 1-2 months of opening; refrigerate in hot & humid climates
