Lomi Overload
Good for 2-3 pax. Made with fresh egg noddles with thick soup. Topped with egg, beef tapa, and prawn
QARÂ 35.00
Beef Humba
Suitable for 1 to 2 people. A dish of beef stewed with a sweet and savory sauce.
QARÂ 35.00
Crispy Bulalo With Mushroom Sauce
Good for 1-2 pax. Deep fried bulalo with creamy mushroom sauce.
QARÂ 38.00
Shrimp Tempura
Made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy.
QARÂ 35.00
Calamari
Squid coated in batter and deep-fried, often served with dipping sauce.
QARÂ 30.00
Lumpiang Shanghai (6 pcs)
Filipino spring rolls filled with ground meat, minced onions, carrots, and spices.
QARÂ 20.00
Chicken Strips
Coated chicken strips fried until golden and crispy.
QARÂ 20.00
Tokneneng (4 pcs)
Eggs covered in orange batter and fried, often served with a vinaigrette sauce.
QARÂ 15.00
Crispy Beef Silog
Dish containing crispy beef, sinangag, and fried egg.
QARÂ 25.00
Corned Beef Silog
Dish containing corned beef, sinangag, and fried egg.
QARÂ 20.00
Tapsilog
Dish containing sinangag and fried egg. It is served with accompanying savory dish beef tapa.
QARÂ 20.00
Embutidosilog
Dish containing chicken embutido, sinangag, and fried egg.
QARÂ 20.00
Beef Sisigsilog
Dish containing beef sisig, sinangag, and fried egg.
QARÂ 20.00
Chicken Sisigsilog
Dish containing chicken sisig, sinangag, and fried egg.
QARÂ 20.00
Mami
Filipino-style soup with fresh miki noodles, chicken slices, and tasty toppings.
QARÂ 20.00
La Paz Batchoy
A soup dish composed of sliced beef, liver, and miki noodles. Topped with eggs and spring onions.
QARÂ 20.00
Pancit Bihon
Classic stir-fried rice noodles with vegetables, and chicken for a flavorful Filipino favorite.
QARÂ 25.00
Pancit Guisado
Stir-fried noodles with a hearty mix of vegetables, and chicken.
QARÂ 25.00
Pancit Chami
Thick egg noodles cooked with a sweet-savory sauce, meat, and veggies.
QARÂ 25.00
Mixed Pancit
A tasty combination of bihon and canton noodles for the best of both worlds.
QARÂ 25.00
Pancit Canton
Egg noodles sautéed with chicken, and vegetables in a savory sauce.
QARÂ 25.00
Beef Kare-kare
Tender beef in a rich peanut sauce, served with bagoong on the side.
QARÂ 35.00
Nilagang Beef Pata
Comforting beef shank soup with corn, potatoes, and vegetables.
QARÂ 35.00
Balbacua
Slow-cooked beef skin, tendon, and meat in a savory, gelatinous stew.
QARÂ 35.00
Crispy Beef Sisig
Sizzling crispy beef flakes with onions, and chili.
QARÂ 25.00
Beef Tapa
Thinly sliced cured beef, pan-fried to perfection.
QARÂ 25.00
Beef Bicol Express
Spicy and creamy beef cooked in coconut milk with chili and bagoong.
QARÂ 30.00
Beef Caldereta
A hearty tomato-based stew with beef, potatoes, and bell peppers.
QARÂ 35.00
Beef Pares
Flavorful braised beef served with garlic rice and hot beef soup.
QARÂ 30.00
Sinigang na Baka
Beef simmered in a tangy broth with fresh vegetables.
QARÂ 30.00
Bulalo
Classic beef marrow soup with corn, cabbage, and potatoes.
QARÂ 30.00
Nilagang Baka
Simple and comforting boiled beef with vegetables in clear broth.
QARÂ 30.00
Bistek Tagalog
Filipino beef steak with soy sauce, lemon, and caramelized onions.
QARÂ 30.00
Binagoongang Baka
Beef chunks cooked in savory shrimp paste with chili kick.
QARÂ 30.00
