16 oz bowl
Arroz Caldo is a traditional Filipino rice soup known for its warm, comforting, and savory flavor. It is made by slowly simmering rice in chicken broth with ginger, garlic, and onions, creating a thick, porridge-like consistency.
Typically prepared with tender chicken pieces, arroz caldo is topped with classic garnishes such as spring onions, toasted garlic, calamansi or lemon, and sometimes hard-boiled eggs. Its mild yet aromatic taste makes it a popular dish for rainy days, breakfast, or when someone is feeling under the weather, offering both nourishment and comfort in every bowl.
