12 oz-Maja Blanca is a smooth and creamy Filipino dessert made from coconut milk, sweet corn, sugar, and cornstarch, giving it a soft, pudding-like texture. Gently set and chilled, it’s traditionally topped with toasted coconut curds (latik) that add a rich, nutty contrast. Light, mildly sweet, and comforting, Maja Blanca is a popular dessert served at fiestas, holidays, and family gatherings.
