Filipino Beef Caldereta is a bold and hearty stew made with tender beef slowly braised in a rich tomato-based sauce flavored with garlic, onions, and spices. What sets it apart is the addition of liver spread and cheese, giving the sauce a deep, savory, and slightly creamy finish. Loaded with potatoes, carrots, and bell peppers, this comforting dish is robust, satisfying, and best enjoyed with a generous serving of steamed rice. Served with 1 rice
