Filipino Chicken Curry is a rich and comforting dish made with tender chicken pieces simmered in a creamy coconut milk sauce infused with curry powder, garlic, onions, and ginger. Unlike spicier curries, this Filipino-style version is mild and slightly savory, often featuring potatoes, carrots, and bell peppers that soak up the flavorful sauce. Warm, fragrant, and hearty, it’s best enjoyed with steamed rice and is a favorite home-cooked meal for family gatherings and special occasions. Served with 1 rice.
