Kueh Kita
SWEET CORN KUEH TALAM
Sweet Corn Kueh Talam is a soft and slightly bouncy two-layer traditional kueh consisting of sweet corn layer and coconut layer.
RM 8.90
KUEH LAPIS NYONYA
Kueh Lapis Nyonya is a traditional cake built up of nine layers of rice pudding. It has a wobbly and soft texture with a distinctive coconut milk flavour.
RM 8.90
PANDAN KUEH TALAM
Pandan Kueh Talam is a double-layered cake. The top white layer is made with coconut milk, giving it a soft and slightly salty taste. The bottom green layer is made with pandan and it is sweet and chewy.
RM 8.90
COMBO KUEH KUEH KITA
COMBO 3 IN 1 - Sweet Corn Kueh Talam - Kueh Talam Nyonya - Pandan Kueh Talam - Guildeline how to cook
RM 24.90