Intense Sweetness, Savoury, Alluring Umami Flavours, Tasty
Ingredients: Dried Kombu, Dried Shiitake Mushroom, Dried Sole Fish, Organic Himalayan Pink Salt ≤6%, Katsuobushi, Ginger, Black Pepper <0.2%
Recommended for beyond 2 years old
Suitable for ALL Recipes, especially Japanese Cuisine, use it anyway you like, it just tastes so good, eg: Onigiri Rice, Dashi Soup, Miso Soup, Nimono Stew, Chawanmushi Eggs, Lava Egg, Cha Soba, Udon Noodles, Yakisoba Noodles, Unagi Sauce, Great for QSB!
Shortform: KD
Katsuobushi contains all the essential amino acids required by the body for good health. It is also rich in vitamins and minerals, including iron, niacin and B12.
