Flounder Fish or Tee Poh, Exceptionally Fragrant, Savoury, Smoky Flavour.
Ingredients: Dried Sole Fish
Recommended for 10 months onwards
A must-have in the kitchen, the secret ingredient in Chinese Cuisine. For family recipes, add a pinch to stir fry Leafy Vegetables. Add a teaspoon to Fish Paste, Minced Meat Marinate, eg: Ngoh Hiang, Niang Tou Fu, Dumplings, Wonton, Fish Soup. Great for QSB!
Shortform: SF
