Small, sweet and ready to cook! Peeled white pearl onions have a mild, delicate flavor and become beautifully tender and caramelized when roasted or sautéed. Perfect for roasts, stews, side dishes and Yom Tov cooking.
Kashrus Note: Rav Moshe Feinstein permits commercially prepared peeled onions that are packaged for sale, despite the general concern regarding peeled onions left overnight. As always, follow your Rav’s guidance regarding your personal practice.
