Not all garlic is created equal. Chinese garlic is often bleached, fumigated, and grown under questionable conditions, leaving it flat, bitter, and low in quality. In sharp contrast, Spanish garlic is the gold standard — grown cleanly in Spain’s rich soils, bursting with bold, sweet flavor. That’s why chefs around the world agree: Spanish garlic is number one. Enhance your dressings and salads, sautés, roasts, marinades, and sauces.
Certified by the OU
