Go big or go home—whole hog roasted to glory!
✅ Whole Suckling Pig: 12-hour slow-roasted over applewood, basted with honey-mustard glaze.
✅ Crackling Perfection: Crispy skin, melt-in-your-mouth meat.
✅ Feeds 15–20: Served with samp & beans, grilled mealies, and tangy tomato relish.
🔥 Perfect For: Weddings, corporate events, or “I’m the braai master” flexes.
“The hog was the star of our anniversary party. Everyone’s still talking about it!” – Sipho D.
