✅ Aged Goat Meat: Slow-cooked over open flames until fall-off-the-bone tender, seasoned with cumin, coriander, and a touch of heat.
✅ Rich & Robust: Paired with umhluzi (traditional soup) or roasted butternut squash.
✅ Feeds 6–8: Ideal for cultural gatherings, weddings, or honoring special occasions.
🔥 Perfect For: Traditional feasts, milestone celebrations, or impressing the toughest in-laws.
“This goat took me straight back to my village in Chipinge. Perfection!” – Nomsa K.
