Korean Lanka Restaurant
Kimbap
Gimbap, also Romanized as kimbap, is a Korean dish made from cooked rice, vegetables, Egg rolled in gim—dried sheets of seaweed—and served in bite-sized slices.
රු. 1,200.00
Kimchi Jjigae
Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or chicken, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine
රු. 2,500.00
