Tender grilled chicken coated in rich Madurese bumbu hitam, a deep, aromatic black spice paste slow-cooked until bold, smoky, and intensely savory. Served with warm steamed rice, golden fried tofu and tempeh, and stir-fried daun ubi with crispy ikan bilis, onions, and chilies for a fragrant, spicy side. A hearty Indonesian plate with layers of smoky, savory, spicy, and slightly sweet flavors.
