Fragrant nasi liwet served with smoky Ayam Bakar Taliwang, grilled with a bold Lombok-style chili spice marinade until tender, juicy, and slightly charred. The dish is completed with crispy fried tofu and tempeh, fresh vegetables including cucumber, long beans, tomato, lettuce, and petai, plus a side of spicy sambal for an extra kick. A rich and satisfying Indonesian plate with smoky, spicy, savory, and fresh flavors.
