Spicy Lombok-style grilled chicken marinated in bold Taliwang spices, then flame-grilled until smoky, juicy, and lightly charred. The chicken is coated with an aromatic chili-based seasoning that brings a deep savory heat, balanced with a hint of sweetness and roasted spice. Served with warm steamed rice, fresh lettuce, cucumber, tomato, and a side of sambal for an extra spicy kick.
