[SO] Single Origin Filter Coffee

Pour Over is a coffee method where coffee grounds are extracted by pouring hot water over it, extracting using agitation and gravity pull (compared to espresso machine — is by pressure). Enjoy it as it is without any additional sugar. Served as black coffee only.

Seasonal filter coffee selection:

Costa Rica V&G H1 (by People Coffee Roaster)
- Process: Slow Dry Natural
- Varietal: H1
- Notes: Shiraz, Orange Candy, Berries, Golden Raisin

Ethiopia Magarrissa Tulise (by Kopenhagen Coffee)
- Process: Natural
- Varietal: Heirloom
- Notes: Red Grapes, Nectarines, Honey

Thailand PHU-615 (by Ari Roastery)
- Process: Extended Natural
- Varietal: Catuai, Caturra, Typica
- Notes: Lychee, Strawberries, Citrus Fruit Sweetness

Colombia Monteblanco Fuji Apple (by Supernormal Coffee Roasters)
- Process: Co-Ferment Apple
- Varietal: Purple Caturra
- Notes: Fuji Apple, Honey, Earl Grey Tea

China Yunnan Baoshan Anaerobic Honey Lychee (by Supernormal Coffee Roasters)
- Process: Anaerobic Honey
- Varietal: Catimor, Typica
- Notes: Lychee, Yakult, Honey
SKU: SD_FILTER