Made on 2nd Nov, Monday, 8:30 AM.
Our Tiramisu is made with dark roasted espresso-coated ladyfingers, 100% mascarpone cheese, double-boiled egg yolk, dairy whipping cream and dusted with anti-moist cocoa powder.
Tips:
Keep it cool in the chiller for 30 mins to 1 hour once received. Best consumed chilled within 4 days.
SKU: ST_TIRAMISU
