African American communities in the South played a significant role in shaping the culinary landscape, and their contributions extended to the realm of fried fruit pies.
These fried apple pies have roots in traditional Soul Food cooking, where resourcefulness and a desire to make the most of available ingredients contributed to their development.
Apple Pies can be delivered Frozen or Fried
How to prepare:
For the fried texture, defrost the pie before frying.
4 packs of 6 pcs each
Pies will be vacuum packed and frozen
100 cedis in addition if you would liked them fried.
