Catimor Natural Anaerobic [150g]

Catimor Natural Anaerobic [150g]
Taste Notes: Mix Berries, Red Wine, Chocolate
☕️ Vietnam Arabica Beans

by Purus Roastery, Vietnamese Roastery

Orders come in whole beans, unless otherwise requested

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BEHIND THE BEANS:
Cánh Cam Collection - Catimor Natural Anaerobic

There are many differing opinions on the classification of Catimor coffee. As a hybrid of Caturra (an Arabica variety) and Timor (a natural hybrid of Arabica and Robusta), it is difficult to categorize it strictly as either Arabica or Robusta. Introduced to Vietnam in the late 1980s, Catimor has maintained its position due to its high yield and strong resistance to pests and diseases. Today, it remains the dominant variety in Vietnam’s Arabica-growing regions.

At Cánh Cam Garden, we use anaerobic fermentation to maximize sweetness and develop more complex flavor layers compared to traditional washed or natural processing methods.

Details:
Origin: Xuân Trường, Đà Lạt, Lâm Đồng, Vietnam
Producer: Cánh Cam Garden
Altitude: 1580 masl
Variety: Catimor
Processing: Natural Anaerobic
Roast Level: Light

Carefully selected and roasted by Purus.