A true steakhouse classic, our Australian T-Bone Steak is expertly cut to a generous 1-inch thickness from premium Short Loin QBP. Featuring the rich flavor of striploin paired with a smaller, tender filet, this iconic cut delivers the perfect balance of tenderness, beefy flavor, and satisfying texture in every bite.
A Steakhouse Favorite
Expertly Cut: Precision-cut to a generous 1-inch thickness for consistent cooking and a steakhouse-quality experience.
Perfect for Grilling or Pan-Searing: An excellent choice for backyard barbecues, special dinners, or restaurant-quality meals at home.
Locked-in Freshness: Vacuum-packed and frozen to preserve quality, tenderness, and flavor until you're ready to cook.
Approximate Weight: 350–500g per steak
Final price will be based on the actual packed weight.
Keep frozen at -18°C or below.
