Experience the best of both worlds with our Australian Porterhouse Steak, expertly cut to a generous 1-inch thickness. Featuring a tender filet on one side and a flavorful striploin on the other, this iconic steak offers exceptional tenderness, rich beef flavor, and an impressive presentation for any special occasion.
Expertly Cut: Precision-cut to a generous 1-inch thickness for consistent cooking and a steakhouse-quality experience.
Tender & Flavorful: Enjoy the buttery tenderness of the filet alongside the rich, beefy flavor of the striploin.
Perfect for Grilling or Pan-Searing: Ideal for celebrations, special dinners, or treating yourself to a premium steak at home.
Locked-in Freshness: Vacuum-packed and frozen to preserve quality, tenderness, and flavor until you're ready to cook.
Approximate Weight: 450–600g per steak
Final price will be based on the actual packed weight.
Keep frozen at -18°C or below.
