Our signature Lengua de Zamboanga features tender, slow-braised beef tongue in a rich, creamy mushroom sauce made with real cream, mushrooms, olives, and a blend of aromatic spices. Every batch is cooked low and slow for exceptional tenderness and deep flavor.
A comforting heritage dish that's perfect for family lunches, dinners, or special occasions—without spending hours in the kitchen.
✔ Slow-cooked from scratch
✔ Made with premium beef tongue
✔ No artificial preservatives
✔ Frozen fresh for convenience
Serves: 2–3 persons
Net Weight: 700g
