A beloved Filipino classic, our Kare-Kare is slow-cooked until every bite is melt-in-your-mouth tender. Made with beef pata, ox tripe, and beef gilagid, then simmered in a rich, savory peanut sauce, it's served with traditional vegetables for an authentic home-cooked experience. Just heat, serve with our homemade bagoong, and enjoy.
Authentic Flavor, Slow-Cooked to Perfection
Premium Beef Selection
Made with tender beef pata, ox tripe, and beef gilagid for the perfect balance of flavor and texture.
Rich Peanut Sauce
Prepared from scratch for the signature creamy, nutty taste that makes Kare-Kare a Filipino favorite.
With Vegetables
Includes fried eggplants and sitaw for a hearty, well-balanced meal.
Ready in Minutes
Simply heat on the stovetop or in the microwave for a comforting meal without the hours of preparation.
Serving Suggestion
Best enjoyed with steamed rice and a side of bagoong alamang.
Keep frozen at -18°C or below.
