Beef Kenchi (Boneless Shank)
A favorite for traditional Filipino comfort food, Beef Kenchi is a flavorful cut from the beef shank, known for its rich beefy taste and natural collagen. While naturally lean and firm, slow cooking transforms it into tender, succulent meat while creating a rich, flavorful broth.
✔ Rich beef flavor with natural collagen
✔ Perfect for soups, stews, and braised dishes
✔ Becomes tender and juicy when slow-cooked
✔ Ideal for Bulalo, Nilaga, Pochero, Kare-Kare, and Beef Stew
Whether you're simmering a hearty pot of Bulalo or preparing a comforting stew, Beef Kenchi delivers deep flavor and a satisfying texture that only improves with time.
Best For
• Bulalo
• Nilagang Baka
• Pochero
• Kare-Kare
• Beef Stew
• Slow-Cooked Braises
Storage
Keep frozen at -18°C or below.
Do not refreeze once thawed.
