Beef Shank (Bulalo Cut)
The secret to the ultimate Filipino soul food. Our Beef Shank, famously known as the Bulalo cut, is a premium cross-cut from the leg. It features a centerpiece of bone marrow surrounded by layers of lean meat and connective tissue. When slow-cooked, it yields a rich, buttery broth and meat that is incredibly tender.
The Star of Your Slow-Cooked Stews
Premium Bone Marrow: Each slice is centered with a generous portion of marrow, which melts into your soup to create that signature "linamnam" and silky mouthfeel.
Collagen-Rich: Packed with natural connective tissue that breaks down during simmering, resulting in a thick, hearty broth and fork-tender meat.
Substantial Meaty Portions: We select shanks with a high meat-to-bone ratio, ensuring every serving is satisfyingly meaty.
Clean & Prepped: Expertly cross-cut into thick, uniform rounds, ready to go straight from the freezer into your stockpot.
Keep frozen at -18°C or below
