Pork Pata Hocks (Sliced/Cut)
The soul of every great Filipino feast! Our Sliced Pork Pata Hocks are expertly cross-cut to reveal the bone, marrow, and that collagen-rich skin that makes for a thick, lip-smacking sauce. Whether you’re aiming for a crispy indulgence or a melt-in-your-mouth stew, these slices are the perfect starting point.
Rich Flavor & Gelatinous Texture
Marrow-In Flavor: Each slice features a center bone filled with savory marrow, which acts as a natural thickener and flavor enhancer for soups and sauces.
Collagen Boost: The skin and connective tissue break down during slow cooking into a silky, gelatinous texture—perfect for that "sticky" sauce consistency.
Conveniently Sliced: Pre-cut into thick, manageable rounds, saving you the struggle of hacking through tough bone at home.
Premium Selection: We choose meaty hocks with a generous amount of lean meat surrounding the bone to ensure a hearty serving.
Keep frozen at -18°C or below
