Pork Riblets (Sinigang Cut)
Make your family’s favorite comfort food even better with our Pork Riblets. Specifically portioned for Sinigang, these cuts are a mix of meaty ribs and soft bone (cartilage) that release deep, savory flavors into your broth. When simmered in a sour tamarind soup, the meat becomes fall-off-the-bone tender, while the soft bones provide a satisfying "crunch."
The Heart of Your Sour Soup
Flavor-Rich Bones: Unlike pure meat cuts, these riblets contain marrow and bone essence that create a richer, more full-bodied soup base.
The "Soft Bone" Experience: Includes pieces with tender white cartilage, a favorite for those who love varied textures in their Sinigang.
Perfectly Sized: Expertly chopped into small, uniform pieces to ensure they fit perfectly in your pot and cook through at the same time as your vegetables.
Keep frozen at -18°C or below
