Premium Pork Belly (Lechon Kawali Cut)
Nothing beats the crunch of a perfect Lechon Kawali. Our specialized cut is taken from the finest part of the pork belly, featuring thick, even layers of meat and fat with the skin intact. We’ve done the heavy lifting by selecting slabs with a uniform thickness to ensure your pork fries evenly and that skin puffs up into a golden, bubbly crackle.
Built for the Perfect Crunch
Optimal Fat-to-Meat Ratio: Specifically selected slabs that provide enough fat to keep the meat juicy during the boiling and deep-frying process.
Uniform Slabs: Cut into thick, sturdy rectangular blocks—the ideal shape for stable frying and easy slicing into those iconic bite-sized pieces.
Skin Quality: High-grade skin that is cleaned and prepped to achieve maximum "pop" and crispness when it hits the hot oil.
Keep frozen at -18°C or below
