Pork Adobo Cut (Kasim/Pork Shoulder)
Elevate your home cooking with our premium Pork Kasim Adobo Cut. Sourced from the shoulder, this cut is the "gold standard" for traditional Filipino stews. It offers the perfect balance of lean meat and just enough interlayer fat to keep every morsel tender and flavorful during a long simmer.
Why Choose Our Kasim Adobo Cut?
Superior Texture: Unlike leaner cuts that can get tough, the Kasim (shoulder) stays moist and succulent, absorbing the soy-vinegar braise beautifully.
Expertly Diced: Pre-cut into uniform, bite-sized cubes to ensure even cooking and save you prep time in the kitchen.
Freshness Locked In: Vacuum-sealed and blast-frozen at the peak of freshness to preserve the meat's natural juices and quality.
Versatile: While perfect for Adobo, these cuts are also ideal for Pork Ginataan, Menudo, or Pork Stew.
Keep frozen at -18°C or below
