Uji first flush matcha is crafted from the earliest, most tender leaves of the harvest, shade-grown to deepen its chlorophyll and amino acid content. The result is a naturally sweet, smooth, and elegantly umami-forward profile. Traditionally stone-ground to a fine powder, it creates a creamy, velvety texture with a refined depth and a clean, lingering finish.
Taste: Naturally sweet, smooth, deep umami, minimal bitterness
Best enjoyed without sugar to appreciate the full flavour profile.
