Kafta Kabab casero ya cocinado, elaborado artesanalmente con carne de res magra, cordero y especias frescas como perejil, yerbabuena y ajo.
Solo descongelar y calentar: listos para servir
Empacados al vacío para conservar su sabor y textura.
Homemade Cooked Kafta Kabab prepared with lean beef, lamb, fresh herbs, and Middle Eastern spices.
Fully cooked, just thaw and reheat — ready to serve.
Vacuum-sealed to preserve flavor and texture.
🥩 Ingredientes / Ingredients
Ground Beef 97/3 – Ground Beef 87/13 – Ground Lamb 80/20 – Onion – Garlic – Bell Pepper – Tomato – Parsley – Mint – Spices – Sea Salt.
📦 Presentación / Packaging
5 skewers per vacuum-sealed bag (≈ 1 lb cooked)